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Valentine's Wine Dinner at South Shore Harbour Resort

Date: Feb 14, 2019
VALENTINE’S DAY
WINE DINNER
FEBRUARY 14, 2019 (7PM)
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Rose & Rose’s Reception
(6:15pm – 7pm)
Penthouse Suite



FIRST COURSE:
Seared Duck Breast, Warm Bok Choy, Hoisin Plum Sauce
Wine: Crossbarn Pinot Noir, Napa Valley


SECOND COURSE:
Marinated Heirloom Tomatoes, Layered Antipasto Napoleon, Pesto Accent
Wine: Hourglass Sauvignon Blanc, Napa Valley


THIRD COURSE:
Charred Filet of Beef Tenderloin, Toasted Paprika Demiglaze
Roasted Brussels Sprouts & Spring Vegetables
Crispy Herbed Spaetzel
Wine: Chase Hayne Vineyard Zinfandel, Napa Valley


FOURTH COURSE:
Strawberries Sabayon in Heart shaped Cream Puff
Wine: Ricossa Moscato d’Asti, Italy

**$89 Plus Tax & Gratuity
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